Russet Potatoes

russet potatoAppearance: medium to large, oblong or slightly flattened oval, light to medium russet-brown, netted skin, white to pale yellow flesh.

Texture: floury, dry; light and fluffy; hearty skin that is chewy when cooked.

Flavor: mild; earthy; medium sugar content

Preferred uses: baking, frying, mashing, roasted